The ceiling mat rack on left holds approximately 15 hog mats.
Wean to finish mats.
Add wean to finish mats to your pens to provide a comfortable place for young pigs to rest feed and transition to their new environment.
These wood based mats are completely natural and do not use any glue or resins.
Whether you prefer to store your pig mats away on a ceiling shelf or hang them on a wall the 4872 wean to finish pig mat s handles allow for easy transport and storage.
Compost a mat single use wean to finish pen mats are lightweight easy to handle and don t require clean up or storage between groups.
112031 handles up to 25 head.
Though very durable the 4872 wean to finish pig mats are lightweight for ease of carrying to desired location.
The perfect wean to finish mat.
The concept of a wean to finish building actually began over four years ago.
Use wean to finish mats to minimize expensive feed waste and help reduce pig mortality.
Producers in wean to finish hog facilities utilize pig mats to reduce drafts on little pigs and as a feeding platform to hand feed pigs following weaning to encourage feed intake.
Compost a mat disposable pen mats eliminate the cost and time involved with cleaning and storing traditional wean to finish mats.
Mats have a 1 4 smooth interior with a lip 7 16 w x 3 8 thick on the exterior border.
These mats can be easily cleaned and then hung by the handles for easy storage.
Compost a mat wean to finish mats w f compost a mat measures 48 x96 32 square feet providing lying space approximately 64 pigs at 0 5 square foot pig.
Guide for using compost a mat.
The wean to finish facility is one of the hottest topics among pork producers in 1997.
112032 ha1037 handles up to 35 head.
The production system costs a little more to implement but it s a lot less hassle now producers want answers to questions about such things as utility costs and performance paybacks birth of a new system the introduction of w f technology has led to production changes and new challenges instead of designing nurseries for 6 8 groups year and.
Since that time there has been much discussion as to their benefits costs effects on pig performance facility design and management of the pig in this single stage system.
Wean to finish w f has hit the pork industry by storm.